Referencer: Overvægt og diabetes

Costanza et al. (2007) Achieving Energy Balance at the Population
Level Through Increases in Physical Activity. American journal of
public health, vol. 97(3):520-525.

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
(2010) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 8(3):1462 [77pp].
http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1462.pdf

Diabetesforeningen. http://www.diabetes.dk/diabetes-2/mad-og-fysisk-aktivitet/mad-i-hverdagen/raavarer/sukker.aspx

Saris, W.H. et al. (2000). Randomized controlled trial of changes
in dietary carbohydrate/fat ratio and simple vs complex carbohydrates
on body weight and blood lipids: the CARMEN study. The
Carbohydrate Ratio Management in European National diets. Int.
J. Obes 24: 1310-1318.

Socker ‐ fakta och hälsomässiga aspekter, Socker och beroende‐ en vetenskapsbaserad kunskapsöversikt., SNF, Swedish Nutrition Foundation, December 2014.
http://snf.ideon.se/wp-content/uploads/2015/01/Socker_FINAL_december_20141.pdf

Surwit RS et al. (1997) Metabolic and behavioural effects of a highsucrose diet during weight loss. Am J Clin Nutr 67: 908–915.

Te Morenga L et al. (2013) Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ 346: e7492.

West JA & de Looy AE (2001) Weight loss in overweight subjects
following low-sucrose or sucrose-containing diets. Int J Obes 25:
1122–1128.

World Health Organisation [WHO] (2015) Guideline: Sugar intake
for adults and children.
http://www.who.int/nutrition/publications/guidelines/sugars_intake/en/