Perspektiv

Information om sukker og ernæring

Referencer: Sukker: sundhed og “tomme kalorier”

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
(2010) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 8(3):1462 [77pp].
http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1462.pdf

Rennie KL & Livingstone MB (2007) Associations between dietary added sugar intake and micronutrient intake: a systematic review.
Br J Nutr 97: 832-41.

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