Perspektiv

Information om socker och näring

Referenser: Reduktion av socker i livsmedel

Mindre socker ger inte alltid färre kalorier. Dr. Paul Berryman, fhv. Chief Executive, Leatherhead Food Research, Surrey, Perspektiv 1-2012.
https://perspektiv.nu/sv/sok-visning/mindre-socker-ger-inte-alltid-farre-kalorier.aspx?PID=59

Consumer understanding of sugars claims on food and drink products.
N. J. Patterson, M. J. Sadler and J. M. Cooper. Nutrition Bulletin.
Volume 37, Issue 2, pages 121–130, June 2012. http://onlinelibrary.wiley.com/doi/10.1111/j.1467-3010.2012.01958.x/abstract

Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. Markey O, Le Jeune , Lovegrove JA. Eur J Nutr. 2015 Sep 9.
DOI 10.1007/s00394-015-1028-5

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