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Referenslista – Kolhydratomsättning

FAO/WHO (1998) "Carbohydrates in Human Nutrition", FAO Food and Nutrition Paper 66.
Se www.fao.org/docrep/x2650T/x2650t02.htm och www.fao.org/docrep/W8079E/W8079E00.htm

Axelsen M, Arvidsson Lenner R, Lonnroth P, Smith U. Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates. Eur J Clin Nutr. 1999 Sep;53(9):706-10.
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Wheeler ML, Fineberg SE, Gibson R, Fineberg N. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus. J Am Diet Assoc. 1996 May;96(5):458-63.
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Colditz GA, Willett WC, Stampfer MJ, Manson JE, Hennekens CH, Arky RA, Speizer FE: Weight as a risk factor for clinical diabetes in women. Am J Epidemiol 1990 Sep;132(3):501-13.
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Hu FB, Manson JE, Stampfer MJ, Colditz G, Liu S, Solomon CG, Willett WC. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 2001 Sep 13;345(11):790-7.
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Daly ME, Vale C, Walker M, Littlefield A, George K, Alberti M, Mathers J. Acute fuel selection in response to high-sucrose and high-starch meals in healthy men. Am J Clin Nutr 2000 Jun;71(6):1516-24.
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Miller JC, Lobbezoo I. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses. Eur J Clin Nutr. 1994 Oct;48(10):749-52.
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Lee BM, Wolever TM. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Eur J Clin Nutr. 1998 Dec;52(12):924-8.
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Sievenpiper JL, Vuksan V, Wong EY, Mendelson RA, Bruce-Thompson C. Effect of meal dilution on the postprandial glycemic response. Implications for glycemic testing. Diabetes Care. 1998 May;21(5):711-6.
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Wolever TM, Bolognesi C. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J Nutr. 1996 Nov;126(11):2798-806.
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Miller JB, Pang E, Broomhead L. The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars. Br J Nutr. 1995 Apr;73(4):613-23.
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Liljeberg H, Bjorck I. Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects. Eur J Clin Nutr. 2000 Jan;54(1):24-8.
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Holt SH, Miller JB. Increased insulin responses to ingested foods are associated with lessened satiety. Appetite. 1995 Feb;24(1):43-54.
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Holt SH, Miller JB. Particle size, satiety and the glycaemic response. Eur J Clin Nutr. 1994 Jul;48(7):496-502.
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Rickard KA, Loghmani ES, Cleveland JL, Fineberg NS, Freidenberg GR. Lower glycemic response to sucrose in the diets of children with type 1 diabetes. J Pediatr 1998 Sep;133(3):429-34.
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Daly ME, Vale C, Walker M, Littlefield A, Alberti KG, Mathers JC. Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet. Am J Clin Nutr 1998 Jun;67(6):1186-96.
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Marckmann P, Raben A, Astrup A. Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen. Metabolism 2000 Jun;49(6):731-5.
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Foster-Powell K, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995;62:871S-93S.
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Frost G, Wilding J, Beecham J. Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabet Med 1994 May;11(4):397-401.
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