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Referenslista – Kolhydratomsättning

FAO/WHO (1998) "Carbohydrates in Human Nutrition", FAO Food and Nutrition Paper 66.
Se www.fao.org/docrep/x2650T/x2650t02.htm och www.fao.org/docrep/W8079E/W8079E00.htm

Roberfroid M, Gibson GR, Delzenne N. The biochemistry of oligofructose, a nondigestible fiber: an approach to calculate its caloric value. Nutr Rev. 1993 May;51(5):137-46.
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Flourie B, Vidon N, Florent CH, Bernier JJ. Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man. Gut. 1984 Sep;25(9):936-41.
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Riby JE, Fujisawa T, Kretchmer N. Fructose absorption. Am J Clin Nutr. 1993 Nov;58(5 Suppl):748S-753S.
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Levin RJ. Digestion and absorption of carbohydrates-from molecules and membranes to humans. Am J Clin Nutr. 1994 Mar;59(3 Suppl):690S-698S.
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