Referencer: Sukkerreduktion i føde- og drikkevarer

Mindre sukkerindhold betyder ikke altid færre kalorier. Af Dr. Paul Berryman, fhv. administrerende direktør, Leatherhead Food Research, Surrey, Storbritannien. Perspektiv 1-2012.
https://perspektiv.nu/da/soeg-visning/mindre-sukkerindhold-betyder-ikke-altid-faerre-kalorier.aspx?PID=

Consumer understanding of sugars claims on food and drink products.
N. J. Patterson, M. J. Sadler and J. M. Cooper. Nutrition Bulletin
Volume 37, Issue 2, pages 121–130, June 2012.
http://onlinelibrary.wiley.com/doi/10.1111/j.1467-3010.2012.01958.x/abstract

Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. Markey O, Le Jeune , Lovegrove JA. Eur J Nutr. 2015 Sep 9.
DOI 10.1007/s00394-015-1028-5