Information om socker och näring

Referenser: Socker och tandhälsa

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
(2010) Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 8(3):1462 [77pp].

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and
Allergies), 2013. Scientific Opinion on the substantiation of a health
claim related to “non-fermentable” carbohydrates and maintenance
of tooth mineralisation by decreasing tooth demineralisation
pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA
Journal 2013;11(7):3329, 13 pp. doi:10.2903/j.efsa.2013.3329

Anderson C.A. et al. (2009) Sucrose and dental caries: a review of
the evidence. In Central aspects of sugars in human nutrition. Obesity
Reviews 10: 41-54.

Duggal MS et al. (2001) Enamel demineralization in situ with various
frequencies of carbohydrate consumption with and without
fluoride toothpaste. J Dent Res 80: 1721-1724.

Grobler SR (1991) The effect of a high consumption of citrus fruits
and a mixture of other fruits on dental caries in man. Clin. Prev. Dent
13: 13-17;

Hussein I. et al. (1996) A comparison of the effects of some extrinsic
and intrinsic sugars on dental plaque pH. Int. J. Paediatr. Dent
6: 81-86.

Kafatos AG & Codrington CA Eds (2001) Eurodiet - Reports and
Proceedings. Public Health Nutrition 4:2(a) Special Issue; Kay. E.J.
Caries prevention: based on evidence? Or an act of faith? British
Dental Journal 185: 432-3.

Moermann JE & Mühlemann HR (1981) Oral starch degradation
and its influence on acid production in human dental plaque. Caries
Res 15: 166-175.

Socker ‐ fakta och hälsomässiga aspekter, Socker och beroende‐ en vetenskapsbaserad kunskapsöversikt., SNF, Swedish Nutrition Foundation, December 2014.


Socialstyrelsen. Sök ”kariesfria”

OECD database available at:

WHO oral health database, Malmö University, available at: and

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