Referenceliste – Kulhydrat og fedt

FAO/WHO (1998) "Carbohydrates in Human Nutrition", FAO Food and Nutrition Paper 66.
Dietary carbohydrate and disease

Saris WH, Astrup A, Prentice AM, Zunft HJ, Formiguera X, Verboeket-van de Venne WP, Raben A, Poppitt SD, Seppelt B, Johnston S, Vasilaras TH, Keogh GF. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets. Int J Obes Relat Metab Disord 2000 Oct;24(10):1310-1318.
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Parks EJ. Effect of dietary carbohydrate on triglyceride metabolism in humans. J Nutr 2001 Oct;131(10):2772S-2774S.
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Marckmann P, Raben A, Astrup A. Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen. Metabolism 2000 Jun;49(6):731-735.
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Bantle JP, Raatz SK, Thomas W, Georgopoulos A. Effects of dietary fructose on plasma lipids in healthy subjects. Am J Clin Nutr 2000;72:1128-34
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